Food and drinks
- Alcohol Served
- Beer available
- Wine available
- Small plates restaurant
- Dinner menu available
- Dessert available
01 / ABOUT THE PLACE
About this place
Rather than choosing individual dishes, settle in to savour the month’s menu one course at a time. Furumoto serves Japanese kaiseki, with a menu that changes each month. Diners have said they enjoyed the progression from appetisers to dessert, and the way each dish arrives in sequence. Individual dishes are not available to choose from, but the changing menu offers a reason to return in another season.
Some diners particularly liked the lotus-root manju and steak, while others singled out the light texture of the tempura batter. These dishes are described as part of the course, so expect them as elements of the menu rather than as à la carte options. One diner mentioned looking forward to matsutake dobin-mushi, a seasonal dish served in a teapot, when gathering with friends in autumn; seasonal cooking can be a natural occasion for a shared meal.
One account also describes finishing with dashi chazuke made with a grilled rice ball, followed by dessert. Dinner reservations are available and recommended.
